The Coffees
Ancestro: Founded in honor of a family coffee legacy from Timaná, Huila dating back to 1926, Ancestro celebrates Colombian coffee heritage and tradition. The company works closely with local producers through sustainable, transparent and fair practices.
Café Bachué: Café Bachué grows specialty Arabica coffee in the forests of Pijao, Quindío using regenerative and organic farming methods. Inspired by the Muisca goddess Bachué, the project connects Colombia and Germany through biodiversity, sustainability and community.
co.hilo: co.hilo is a German coffee cooperative working directly with Colombian coffee-growing families to create a fair and transparent alternative to conventional coffee trade. By guaranteeing stable incomes, the cooperative supports sustainable agriculture and long-term producer independence.
Del Cielo: Del Cielo produces regenerative specialty coffee on two small farms in Filandia, Quindío, handling cultivation, import and sales directly without intermediaries. Their coffees reflect a strong commitment to biodiversity, ecological restoration and careful craftsmanship.
Café LULO: Founded by Jhey, Sabine, and Nico, Café LULO combines Colombian and German coffee culture. Their coffees come directly from farms in Colombia and are roasted in Berlin – with a focus on transparency, sustainability, and enjoyment.
Rasch Café: Rasch Café connects Boyacá, Colombia and Berlin through directly sourced specialty coffee rooted in generations of family cultivation. Every small-batch roast supports sustainable agriculture, traceability and social responsibility.
UMBRAL: UMBRAL combines specialty coffee from Boyacá and Huila with contemporary design. Every cup represents quality, direct relationships, and meticulous craftsmanship – from bean to cup, roasted in Berlin.
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